COCKTAIL TYPES OF PREPARATION PART II

COCKTAIL TYPES OF PREPARATION PART II

Direct: when the ingredients are mixed directly in the glass, within these we have the subcategory of pousse-coffee, which are layered mixtures.Refreshed: put ice in the glass and mix the ingredients in the shaker with the help of a stirrer or a dancing spoon....
CÓCTEL (COCKTAIL) WHAT IS? PART I

CÓCTEL (COCKTAIL) WHAT IS? PART I

DECORACIÓNThe decoration of the cocktails must be stimulating and attractive, never extravagant. In general, refreshing fruit-based cocktails allow more decorative elements than other types of drinks. It is recommended to always have maraschino cherries, olives, sour...