DECORACIÓN
The decoration of the cocktails must be stimulating and attractive, never extravagant. In general, refreshing fruit-based cocktails allow more decorative elements than other types of drinks. It is recommended to always have maraschino cherries, olives, sour cherries, lemons, oranges and other seasonal fruits. In contrast, apples, pears and bananas are oxidizing products and require rapid handling to prevent darkening; To minimize this effect it is necessary to moisten them with a little lemon juice.