{"id":946,"date":"2022-10-25T14:06:22","date_gmt":"2022-10-25T14:06:22","guid":{"rendered":"https:\/\/casamasamarbella.com\/cocktail-types-of-preparation-part-ii\/"},"modified":"2022-11-16T12:03:07","modified_gmt":"2022-11-16T12:03:07","slug":"cocktail-types-of-preparation-part-ii","status":"publish","type":"post","link":"https:\/\/casamasamarbella.com\/ja\/cocktail-types-of-preparation-part-ii\/","title":{"rendered":"COCKTAIL TYPES OF PREPARATION PART II"},"content":{"rendered":"<p><span style=\"color: rgb(60, 64, 67); font-family: Roboto, HelveticaNeue, Arial, sans-serif; font-size: small;\">Direct: when the ingredients are mixed directly in the glass, within these we have the subcategory of pousse-coffee, which are layered mixtures.<\/span><\/p>\n<p><span style=\"color: rgb(60, 64, 67); font-family: Roboto, HelveticaNeue, Arial, sans-serif; font-size: small;\">Refreshed: put ice in the glass and mix the ingredients in the shaker with the help of a stirrer or a dancing spoon.<\/span><\/p>\n<p><span style=\"color: rgb(60, 64, 67); font-family: Roboto, HelveticaNeue, Arial, sans-serif; font-size: small;\"> Agitated: classic shaker preparation, for example the Pink Panther. <\/span><\/p>\n<p><span style=\"color: rgb(60, 64, 67); font-family: Roboto, HelveticaNeue, Arial, sans-serif; font-size: small;\">Frozzen: They are the cocktails prepared in the blender with crushed ice, to obtain a consistency similar to that of an ice cream, for example: daiquiri or margarita. <\/span><\/p>\n<p><span style=\"color: rgb(60, 64, 67); font-family: Roboto, HelveticaNeue, Arial, sans-serif; font-size: small;\">Flamb\u00e9ed: they are the combinations whose preparation catches fire.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The clearest division focuses on whether they are served dry or elongated (with water or another liquid), in this way you have &#8220;soft drinks&#8221; or &#8220;long drinks&#8221;. The essential instrument for its elaboration is the cocktail shaker.<\/p>\n","protected":false},"author":1,"featured_media":947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[74],"tags":[],"class_list":["post-946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-sv"],"_links":{"self":[{"href":"https:\/\/casamasamarbella.com\/ja\/wp-json\/wp\/v2\/posts\/946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casamasamarbella.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casamasamarbella.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casamasamarbella.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/casamasamarbella.com\/ja\/wp-json\/wp\/v2\/comments?post=946"}],"version-history":[{"count":0,"href":"https:\/\/casamasamarbella.com\/ja\/wp-json\/wp\/v2\/posts\/946\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casamasamarbella.com\/ja\/wp-json\/wp\/v2\/media\/947"}],"wp:attachment":[{"href":"https:\/\/casamasamarbella.com\/ja\/wp-json\/wp\/v2\/media?parent=946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casamasamarbella.com\/ja\/wp-json\/wp\/v2\/categories?post=946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casamasamarbella.com\/ja\/wp-json\/wp\/v2\/tags?post=946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}